Easiest Way to Make Any-night-of-the-week Chickpea and potato curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea and potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chickpea and potato curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chickpea and potato curry is something which I have loved my entire life.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!! So once that's done, it's a.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea and potato curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and potato curry:

1. Make ready 4 cloves garlic
2. Make ready 1/2 onion
3. Get 2 servings of rice
4. Get 1/2 can chickpeas
5. Get 1 small potato
6. Prepare 1/2 tsp tumeric
7. Prepare 1/2 tsp cajun
8. Prepare 1/2 tsp red chilli powder
9. Take 1/2 tsp smoked paprika
10. Take 1/2-3/4 tsp garam masala
11. Make ready Pinch cinnamon (optional)
12. Take Salt and pepper
13. Prepare 1/2 tsp oil
14. Prepare 1 tomato (optional)
15. Get 1 bit of lemon juice
16. Prepare 1 cup water (adjust according to need)
17. Take 1 tsp cornstarch (if needed)

Pick the coriander leaves and finely slice the stalks. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below).

Steps to make Chickpea and potato curry:

1. Chop the garlic, onion and potato (into small cubes). Set aside. At the mean time, cook the rice.
2. In a pan, heat the oil and add garlic and onion. Stir for about 3-5 minutes until golden brown and soft. Add the tomatoes if you like, with the spices. A splash of water, lemon juice and a pinch of salt. Cook for another 5 minutes.
3. Add the water along with the cubed potatoes. Cover and cook for 15 minutes or until the potatoes are fully cooked.
4. If the curry is still too watery, add the cornstarch and let it sit for another minute or two.
5. Serve with white rice and enjoy!

Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Sweet potato and chickpea curry from the oh she glows cookbook.

So that is going to wrap it up for this exceptional food chickpea and potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!