Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon gyudon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Gyudon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon Gyudon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Gyudon:
- Make ready 500 grams thinly sliced beef (I used sirloin)
- Make ready 2 tsp grated garlic
- Make ready 1 tsp grated ginger
- Prepare 1 tsp salt
- Make ready 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Get 1 tbsp honey
- Make ready 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Prepare Sliced lemon (optional)
- Make ready Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that is going to wrap this up for this special food lemon gyudon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
