Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato ‘yōkan’ cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato ‘Yōkan’ Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato ‘Yōkan’ Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:
Prepare 2 Sweet Potatoes *about 500g after peeled
Prepare 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
Prepare 1 pinch Salt
Get 30 g Butter
Prepare 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
Prepare 2 tablespoons Plain Flour OR Flour of your choice
Get 1 Egg *whisked
Steps to make Sweet Potato ‘Yōkan’ Cake:
Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
Allow to cool in the tin. When cooled enough, chill in the fridge.
So that is going to wrap this up with this special food sweet potato ‘yōkan’ cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!