Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Make ready 1 large onion
- Prepare 1 red pepper
- Take 2-3 garlic cloves
- Get Half a pack of mushrooms (100g)
- Take 1/2 butternut squash
- Get 1 sweet potato
- Take 1 can chickpeas
- Get 1 jar jalfrezi sauce
- Get 1 carton coconut cream (250ml)
- Take Large handful of spinach (frozen or fresh)
- Get Handful coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap this up with this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
