Steps to Prepare Homemade EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Prepare 1 lb Italian sausage cut into bite size pieces
2. Prepare 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Prepare 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Get 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Make ready 10 oz frozen chopped spinach completely defrosted and drained well
6. Get 1/2 cup light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap it up with this special food easy one pan sausage, spinach and rice parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!