Step-by-Step Guide to Make Super Quick Homemade Gyudon with Poached Eggs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gyudon with poached eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gyudon with Poached Eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gyudon with Poached Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gyudon with Poached Eggs:

1. Make ready 1 onion, thinly sliced
2. Get 2 green onion, thinly sliced
3. Make ready 340 gr thinly sliced beef (chuck or rib eye)
4. Prepare 1 Tbsp vegetable oil
5. Get 4 tsp sugar
6. Make ready 4 Tbsp sake
7. Prepare 4 Tbsp mirin
8. Make ready 2 Tbsp soy sauce
9. Get 3 large eggs
10. Prepare 1 Tbsp vinegar
11. Prepare 1 pinch salt
12. Prepare 3 bowls white rice

Steps to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

So that’s going to wrap this up with this special food gyudon with poached eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!