Steps to Make Any-night-of-the-week Sausage, Bacon and Sour Milk Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage, bacon and sour milk gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage, Bacon and Sour Milk Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage, Bacon and Sour Milk Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:

1. Get 2 sausages, raw
2. Make ready 4 slices back bacon
3. Get 1/2 sachet Simba Mbili curry powder
4. Get 1 bunch dhania
5. Make ready 2 bunches spring onions
6. Make ready 1/4 cup oil
7. Get White flour slurry (thin liquid flour mixed with water or milk)
8. Take 1/4 cup thick sour milk (mala)
9. Prepare To taste salt

Steps to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some water.
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

So that is going to wrap this up with this special food sausage, bacon and sour milk gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!