Step-by-Step Guide to Prepare Speedy Chicken Tikka Masala

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Get 1 Clove
2. Make ready 2 Cardamon Pods
3. Prepare Small piece of Cinnamon (2cm)
4. Take 1/2 tsp Cumin Powder
5. Take 1 tsp Mild Madras Curry Powder
6. Prepare 1/2 tsp Smoked Paprika
7. Make ready 1/2 tsp Salt
8. Make ready 1 tsp ginger
9. Make ready 1 garlic clove
10. Get 3 tbsp sugar
11. Take 1 tbsp natural yoghurt (not Greek style)
12. Make ready 1 tbsp tomato purée (mixed with a little water)
13. Make ready 4 tbsp coconut milk
14. Take Handful fresh coriander
15. Make ready 8 Chicken Tikka pieces (add more if desired)
16. Make ready 100 ml Single Cream
17. Get 1 portion base gravy (see my other recipes for this)

Instructions to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!