Recipe of Homemade Okonomiyaki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okonomiyaki is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Okonomiyaki is something which I’ve loved my entire life. They are nice and they look fantastic.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

To get started with this particular recipe, we have to prepare a few components. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Make ready Batter:
2. Get 120 g Unbleached All Purpose Flour,
3. Take Pinch Sea Salt,
4. Take Pinch Granulated Sugar,
5. Take Pinch Baking Powder,
6. Prepare 160 g Nagaimo / Japanese Yam Grated,
7. Get 180 ml Daishi,
8. Get 1/2 Cup Tenkasu / Tempura Scraps,
9. Get 1/2 Inch Ginger Grated,
10. Take 4 Eggs Light Beaten,
11. Take 740 g Japanese Cabbage Finely Shredded,
12. Prepare Shichimi Togarashi / Japanese 7 Peppers, Pinch
13. Make ready Sauce:
14. Get 1.5 TBSP Granulated Sugar,
15. Get 2 TBSP Oyster Sauce,
16. Make ready 4 TBSP Tomato Ketchup,
17. Take 3.5 TBSP Worcestershire Sauce,
18. Get Pinch ​High Quality Wasabi,
19. Take Assembly:
20. Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
21. Make ready 8 Slices High Quality Chicken Bacon,
22. Prepare Nori Flakes, For Toppings
23. Take Kewpie Mayo, For Toppings
24. Make ready Scallions Coarsely Sliced, For Toppings
25. Take Bonito Flakes, For Toppings

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Instructions to make Okonomiyaki:

1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!