Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and bok choy ii. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and bok choy II is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage and bok choy II is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and bok choy II:
- Make ready 2 pounds smoked sausage
- Take 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Prepare 1/3 cup pickled onions, see one of my recipes
- Take 2-1/3 pounds bok choy
- Prepare 1 teaspoon caraway seeds
- Get 1/2 teaspoon salt
- Make ready 1/4 cup extra virgin olive oil
- Prepare 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon granulated garlic powder
Steps to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that is going to wrap it up with this special food sausage and bok choy ii recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
