Recipe of Super Quick Homemade Sponge cake / vanilla sponge / How to make sponge

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sponge cake / vanilla sponge / how to make sponge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sponge cake / vanilla sponge / How to make sponge is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sponge cake / vanilla sponge / How to make sponge is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sponge cake / vanilla sponge / how to make sponge using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sponge cake / vanilla sponge / How to make sponge:

1. Get For Vanilla Sponge Cake:
2. Prepare 5 eggs
3. Get 125 Sugar
4. Prepare 125 Flour
5. Take 4 drops Vanilla essence
6. Prepare Layering and frosting:
7. Take 200 g Whipped cream
8. Prepare 150 g Mix fruit cocktail
9. Prepare 30 ml Sweetened condensed milk
10. Make ready 40 g White chocolate chip
11. Take Liquid milk full cream as required

Instructions to make Sponge cake / vanilla sponge / How to make sponge:

1. 1. Take 5 eggs in a clean bowl. eggs should be on room temperature. - 2. Beat them for 1 minute, then add 125 gm sugar. Please measure with measuring cups,don't use normal tea cups if you want accurate results. - 3. now beat with electric mixture for 5 to10 minutes, or until double in size. then add 4 drops vanilla essence  again beat it for 30 second
2. 4. Sift 125 gm plain flour 2 times, then with a rubber spatula or wooden spoon mix flour in this with light hands, first add half flour mix it then add remaining flour mix, but with slow motions. don't disturb the air in this mixture, because that will help the cake to bake soft and light. - 1. Preheat the oven on 180 C.  - 2. Take 2pans, pans should be 7" inch round,9 inches grease them and line with baking paper.
3. 3. pour the cake mixture evenly in them. tap the pans.
4. 4. bake them for 15tp20 minutes. take them out and let them cool on a cooling rack, for 30 minutes. - 5. now take them out, take out the baking paper.
5. 1.Take 1 cake on a flat plate or cake board. spread half pineapple juice on it. - 2. layer cream on it, then layer chopped pineapple on it. - 3. layer 2nd cake on it,and spread remaining pineapple juice on it. Soak it properly because all taste of cake depends on it. - 4. now cover the cake completely with cream. - decorate the cake with whipped cream flowers and canned cherry. - keep it in fridge in a cake box for 4-5 hours. this way it will taste more good. - cake is ready
6. Cake is ready and its modeling now in different styles… 🙂 - Pineapple cream cake,Pakistani Bakery style is ready…. :)… so here I prove,I am a true Pakistani, love to eat Paki style Dishes and love making them.. :)

So that is going to wrap it up with this exceptional food sponge cake / vanilla sponge / how to make sponge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!