Simple Way to Prepare Homemade MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something which I have loved my entire life. They’re fine and they look fantastic.

My new favorite way to enjoy them! Nanaimo bars are one Christmas treat that. In this episode I'll show you how to make my Chocolate Mint Nanaimo Bars. Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers.

To begin with this recipe, we have to first prepare a few components. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. Take BASE:
2. Take 1 cup CHIPITS Mint Chocolate Chips
3. Make ready 1/2 cup Butter Softened
4. Take 1 1/4 cup Graham Wafer Crumbs
5. Make ready 1 cup Flaked Coconut
6. Take 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
7. Take FILLING:
8. Take 2 cup Icing Sugar
9. Take 1/4 cup Softened Butter
10. Make ready 3 tbsp Milk
11. Take 2 tbsp Custard Powder
12. Make ready 1 tsp Mint Extract
13. Take 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
14. Make ready GLAZE:
15. Prepare 3/4 cup CHIPITS Mint Chocolate Chips
16. Prepare 2 tsp Vegetable Oil (I use canola or olive oil)

These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches at Christmas to cover demand! These squares are delicious any time of the year and best of all, they are no bake recipe. making this an easy nan! These Nanaimo bars have a great twist combining chocolate and mint!

Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

These squares are delicious any time of the year and best of all, they are no bake recipe. making this an easy nan! These Nanaimo bars have a great twist combining chocolate and mint! My new favorite way to enjoy them! Nanaimo bars are one Christmas treat that. These mint Nanaimo bars are fairly close to the original, other than the obvious fact they're green and have a peppermint flavor.

So that’s going to wrap it up for this exceptional food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!