Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to store nagaimo yam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Store Nagaimo Yam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to Store Nagaimo Yam is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have how to store nagaimo yam using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to Store Nagaimo Yam:
- Prepare 1 Nagaimo yam
- Make ready 2 sheets Paper towels
- Take 1 Rubber band
Instructions to make How to Store Nagaimo Yam:
- Peel the skin from the amount yam that you will be use. Likewise, if you are grating it, peel the skin from the amount of yam you will be grating.
- Remove the moisture (starchiness) by wiping the surface with a paper towel.
- Wrap the cut side with a new sheet of paper towel.
- Secure the paper towel with a rubber band, and it's done. Store it in the vegetable compartment of the refrigerator.
- Before using the yam again, trim off the dried surface.
So that’s going to wrap this up for this special food how to store nagaimo yam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
