05/10/2020 01:14

How to Make Award-winning No-Bake White Chocolate Raspberry Cheesecake

by Genevieve Brewer

No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no-bake white chocolate raspberry cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. No-Bake White Chocolate Raspberry Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
  1. Get Crust
  2. Get 1 Nabisco OREO Pie Crust
  3. Make ready Filling
  4. Prepare 16 oz Bakers White Chocolate (4 bars)
  5. Make ready 3 tbsp Unsalted Butter
  6. Take 2 packages 8oz Philidelphia Cream Cheese
  7. Make ready 3/4 cup Heavy Whipping Cream
  8. Get 1 tsp Vanilla Extract
  9. Take 1/4 cup Extra fine white sugar
  10. Get 1 pints fresh raspberries (cleaned)
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

So that’s going to wrap this up for this exceptional food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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