Recipe of Homemade Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Take 2 cup Currant Jelly
2. Make ready 1 pints Boiling Water
3. Prepare 1/4 cup Sugar
4. Get 3 oranges
5. Get 2 Lemons
6. Make ready 1 Mineral Water
7. Get 1 Halved Orange Slices

Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Whip the currant jelly into a froth and add the boiling water to dissolve.
2. To this add the juice from the oranges and lemons and the sugar.
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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