Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamagoyaki with mulberry leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamagoyaki with Mulberry Leaves is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tamagoyaki with Mulberry Leaves is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Get 12 mulberry leaves
- Prepare 10 eggs
- Prepare 1 tsp salt
- Prepare 2 tsp sugar
- Get 50 ml water
- Prepare Oil for frying
Instructions to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that’s going to wrap it up with this exceptional food tamagoyaki with mulberry leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
