Steps to Prepare Speedy No bake chocolate cheesecake without gelatin

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, no bake chocolate cheesecake without gelatin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No bake chocolate cheesecake without gelatin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No bake chocolate cheesecake without gelatin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook no bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate cheesecake without gelatin:

1. Get For the Crust
2. Make ready 200 Gm Borborn Biscuit
3. Get 60 Gm Melted Butter
4. Prepare For the Filling
5. Take 450 Gm Cream Cheese room temperature (see recipe)
6. Get 250 Gm Dark Chocolate
7. Prepare 240 ML Heavy Cream
8. Get 83 Gm Powder Sugar
9. Make ready 1 Tsp Vanilla Essence
10. Make ready For the Ganache
11. Get 140 Gm Milk Chocolate
12. Take 120 ML Heavy Cream

Instructions to make No bake chocolate cheesecake without gelatin:

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

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