Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to roll the natto roll smelly? delicious?. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to roll the Natto Roll Smelly? Delicious? is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. How to roll the Natto Roll Smelly? Delicious? is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Get 2 pack Natto
- Prepare 450 g Sushi rice
- Prepare 5 Nori sheets
Steps to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
So that’s going to wrap it up for this exceptional food how to roll the natto roll smelly? delicious? recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
