Simple Way to Prepare Quick Orange Chocolate Burst Cheesecake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange chocolate burst cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Orange Chocolate Burst Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Orange Chocolate Burst Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange chocolate burst cheesecake using 16 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Orange Chocolate Burst Cheesecake:

1. Take For Crust
2. Get 1 3/4 cups oreo cookie crumbs
3. Take 4 tablespoons, butter, melted
4. Get For Filling
5. Make ready 4-8 ounce packages of cream cheese, at room temperature
6. Prepare 1 1/3 cups granulated sugar
7. Get 1/2 teaspoon salt
8. Prepare 1 1/2 teaspoons vanilla extract
9. Prepare 1 teaspoon fresh lemon juice
10. Prepare 4 large eggs, at room temperature
11. Take 1 1/2 cups sour cream at room temperature
12. Get 2 (3.5 ounce) bars Lindt Orange Cream Filled Milk Chocolate Bar. seperated onto it's individual sqares
13. Get For Topping
14. Make ready 1 cup heavy whipping cream
15. Take 1 (3.5 ounce) bar Lindt Orange Cream Filled Milk chicolate bar, broken up
16. Make ready 1/2 teaspoon vanilla extract

Instructions to make Orange Chocolate Burst Cheesecake:

1. Make Crust
2. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
3. Combine oreo cookie crumbs with butter until well combined
4. Press crumbs into prepared pan, freeze while making filling
5. Make Filling
6. Beat cream cheese until smooth
7. Add sugar, vanilla, salt and lemon juice and beat in well, at least 2 minutes
8. Add eggs one at a time and beat in after each egg
9. Stir in sour cream until well blended
10. Pour into prepared pan
11. Drop orange sqares on batter and carefully swirl them throughout pushing some all the way down Keep the sqares intact don't break open
15. Place on foil lined baking sheet. Bake about 90 minutes until puffed and still jiggly in center Turn off oven, keep over door closed for 15 minutes. Cheesecake will deflate some as it cools.
16. Remove to rack to completely before refrigerating overnight
17. Make Orange Whipped Cream Topping
18. Heat cream in the microwave until hot, but not boiling, add vanilla. Pour over orange chocolate and stir smooth. Let come to room tempetsture, stirring occasionally then cover and refrigerate until cold. At least 4 hors or overnight
19. Beat cold orange cream until its light and fluffy
20. Remove sides of sprinform pan from cheesecake
21. Top with Orange Whipped Cream
22. Decorate with Orange Cream Sqares and orange sprinkles and glitter white sugar

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