Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to properly butter popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Properly Butter Popcorn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. How to Properly Butter Popcorn is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Properly Butter Popcorn:
- Make ready 2 sticks Butter
- Take 1/2 cup unpopped popcorn
- Prepare to taste salt
Steps to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that is going to wrap this up with this special food how to properly butter popcorn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
