Recipe of Any-night-of-the-week Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ThaiChef Food is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Get 🟡Red curry Paste
2. Make ready 6 pcs. Dried Red chili (big)
3. Get 3 pcs. Dried Red chili (small)
4. Take 6 pcs. Garlic
5. Make ready 2 pcs. Shallot
6. Get 1 pc. Lemongrass
7. Get 1 tsp. Galangal
8. Get 1/2 tsp cumin
9. Get 1/2 tsp. Coriander seed
10. Make ready 3 pcs. Kaffir lime leaves
11. Make ready 1 tsp. Shrimp paste
12. Get 1 pc. Coriander root
13. Take 1/4 tsp. White pepper corn
14. Take 3 tbsp. Vegetable oil
15. Get 1 tbsp. Water
16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
17. Take 3 cup Coconut milk
18. Make ready 150 g. Red curry paste
19. Get 5 tbsp. Fish sauce
20. Prepare 1 tbsp. Palm sugar
21. Get 1 tsp. Sugar
22. Take 3 kaffir lime leaves
23. Make ready 250 g. Chicken thigh
24. Take 1 cup water
25. Make ready Pumpkin
26. Take Sweet basil
27. Prepare 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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