Recipe of Award-winning How to make a Homemade lemon Curd:

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to make a homemade lemon curd:. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

How to make a Homemade lemon Curd: is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. How to make a Homemade lemon Curd: is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook how to make a homemade lemon curd: using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to make a Homemade lemon Curd::

1. Prepare 1 cup sugar
2. Prepare 3 Tbsp cornstarch
3. Get 1 cup water
4. Prepare 1 1/2 tsp grated lemon zest
5. Get 1/4 cup fresh lemon juice
6. Take 2 egg yolks
7. Take 2 Tbsp butter, cut into pieces

Instructions to make How to make a Homemade lemon Curd::

1. In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat. - In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks.
2. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat transfer lemon curd in any glass bowl cover with clear wrap pressed onto the top of the curd to avoid a film developing, and refrigerate until cold.
3. Cover with lid and keep in refrigerator. - Use this lemon curd in lemon curd tart, lemon meringue pie, lemon mousse, lemon drizzle cake type recipe.

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