by Ronnie Lyons
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs with bacon and spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs with bacon is a versatile recipe. It's an easy everyday breakfast recipe but special enough that you could serve it for a crowd at brunch. Make sure you use a heatproof silicone spatula if you use a nonstick skillet so it doesn't scratch the surface of the pan. DIRECTIONS When bacon is almost done, add chopped spinach and saute until just wilted.
Scrambled eggs with bacon and spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Scrambled eggs with bacon and spinach is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled eggs with bacon and spinach using 5 ingredients and 3 steps. Here is how you cook it.
Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until. Hearty and nutritious scrambled eggs with sweet potato, bacon, and spinach.
Add fresh spinach leaves and lightly cook them, just until. Hearty and nutritious scrambled eggs with sweet potato, bacon, and spinach. An easy breakfast recipe that keeps you full and satisfied. I went for a long and gorgeous hike on Saturday, packed a ham and avocado waffle sammie for the trail. Whisk eggs, salt and pepper in a medium bowl until well blended.
So that is going to wrap it up with this exceptional food scrambled eggs with bacon and spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!