Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, how to make special kunun gyada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel This video will show you how to make Kunun gyada in Nigeria. kunungyada is very popular non alcoholic beverage drink found among the people of the north. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
How to make special kunun gyada is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. How to make special kunun gyada is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have how to make special kunun gyada using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make How to make special kunun gyada:
- Take Farar shinkafar tuwo
- Prepare Gyada
- Prepare Sugar
- Make ready Lemon
How to make Kunun Gyada (thick like. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot.
Instructions to make How to make special kunun gyada:
- First zaki wanke rice din. Ki barshi ya jika for 30 to 40 minutes
- Zaki soya gyadar ki, ki cire mishi 'bawon
- Idan rice din ya jika, Seki hada shi da gyadan ki saka ruwa ki nika shi a blender. Idan kuma nika zaki kai tou duk daya ne.
- Idan kika nika shi, se ki tace shi a tukunyar da zaki dafa. Zaki iya saka mishi ruwa wajen tache shi. Har se kinga milk din ya daina fita
- Se ki daura a wuta, ki saka spoon kiyi ta juya shi. Ba'a daina juya wa har se an gama idan kika daina juyawa zai kone kuma zai kulle miki.
- Zakiga ya fara kauri
- Idan yayi kauri gaba daya se ki saka sugar da lemon tsami.idan kika saka se ki kashe wutan
- Da kin gama se kiyi serving
If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Hi guys here is how I make my Kunun Gyada, you never had anything like this because it's going to be the best Kunun Gyada.
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