How to Make Perfect Gyudon beef - Yoshinoya wannabe

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Make ready Sauce:
2. Take 1 sachet Dashi
3. Make ready 2 teaspoon mirin
4. Make ready 2 teaspoon sugar
5. Make ready 2 tablespoon sukiyaki sauce
6. Get Sauté:
7. Make ready Thin sliced beef with fats
8. Make ready 1/2 Onion
9. Take Cooking oil
10. Get Salt
11. Prepare Pepper
12. Prepare Garnish:
13. Prepare Ginger
14. Prepare Red chili
15. Take Spring onion
16. Take Lots and lots of rice

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

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