Recipe of Homemade Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Take 1 box your favorite white or yellow cake mix
2. Take 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Get 2-3 eggs (depending on what your box mix calls for)
4. Get vegetable oil
5. Prepare zest of 1 lime (remember to zest before juicing! ;))
6. Prepare 1 Tablespoon fresh squeezed lime juice
7. Take another lime for zesting atop cupcakes
8. Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

So that is going to wrap it up for this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!