Recipe of Perfect Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Take Vegetables and rice
2. Take 2 carrots cut into matchsticks
3. Prepare 1 courgette cut into matchsticks
4. Take Half bag of beansprouts
5. Get Box shiitake mushrooms
6. Make ready 3 large handfuls of Spinach
7. Make ready 2 x cooked rice pouches
8. Make ready 1 tbsp sesame oil
9. Get Cooking sauce
10. Make ready 1 tbsp sesame oil
11. Take 3 tbsp soy sauce
12. Prepare 2 tbsp mirin
13. Make ready 2 garlic cloves finely grated
14. Prepare 1 tsp freshly grated ginger
15. Make ready 1 tsp toasted sesame seeds
16. Take Kimchi slaw
17. Take Half a red cabbage
18. Prepare Half a red onion
19. Make ready 2 carrots thinly sliced
20. Prepare 1 tbsp kimchi paste
21. Take 1 tbsp white wine vinegar
22. Make ready 3 tbsp olive oil
23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
24. Make ready 2-3 fried eggs to serve

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
9. Fill a bowl with rice, veg and beef and top with a fried egg.

So that is going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!