Recipe of Award-winning Beef Yakiniku

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef yakiniku. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Yakiniku is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Yakiniku is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yakiniku:

1. Get 3 cloves garlic
2. Prepare 1 cm ginger
3. Get 1 tbsp vegetable oil
4. Take 200 g sliced beef
5. Take 1/2 yellow onion
6. Get 1 tbsp oyster sauce
7. Take 1 tbsp light soy sauce
8. Take 1 tbsp sweet soy sauce
9. Take 1 pinch white pepper
10. Take 30 ml water
11. Take 1 pinch salt
12. Take 1 pinch sugar
13. Prepare 1 pinch white sesame seed

Steps to make Beef Yakiniku:

1. Chop garlic and ginger in a food processor.
2. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
3. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
4. Add yellow onion. Stir for 5 minutes until the onion soften.
5. Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!

So that’s going to wrap this up with this exceptional food beef yakiniku recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!