How to Make Homemade Icy Cold Somen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, icy cold somen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Icy Cold Somen is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Icy Cold Somen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have icy cold somen using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Icy Cold Somen:

1. Take 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
2. Take Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
3. Get ‘Yakumi’ (Condiments)
4. Prepare *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
5. Make ready Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc

Steps to make Icy Cold Somen:

1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
5. Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles

So that’s going to wrap it up for this special food icy cold somen recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!