Steps to Make Any-night-of-the-week Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

To get started with this recipe, we have to prepare a few components. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Get 1/10 th of a cabbage; shredded
2. Take 1/4 th cup all-purpose Flour
3. Prepare 1 tbsp Tapioca flour
4. Prepare 1 egg
5. Get 1/2 tsp hondashi seasoning
6. Take Beni-shoga; diced (something pickled)
7. Take Leftover rotisserie chicken; diced
8. Make ready Seaweed; crumbled (or Aonori; if you have it)
9. Prepare 2 stalks Green onion; diced
10. Take Japanese mayo
11. Get Okonomiyaki or Takoyaki sauce
12. Prepare Dried bonito flakes (Katsuobushi)
13. Prepare Sesame seeds

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Steps to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

So that is going to wrap this up with this special food okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!