Simple Way to Make Award-winning Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Prepare 6 horse mackerels (cut into fillets)
2. Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
3. Make ready 1/4 tsp salt
4. Get 1/8 tsp pepper
5. Take 3 tbsp flour
6. Get 2 Tbsp vegetable oil
7. Make ready 2 tbsp dark soy sauce
8. Prepare 2,5 tbsp mirin
9. Take 1 tsp sugar
10. Prepare 4 eggs
11. Make ready to taste Salt
12. Get to taste Sugar
13. Get As needed Vegetable oil
14. Take to taste Shredded seaweed
15. Make ready to taste White sesame seeds
16. Take Japanese pepper (optional)
17. Make ready Shichimi red pepper (optional)
18. Prepare Green perilla (optional)
19. Make ready 2 servings of cooked rice

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that’s going to wrap this up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!