Steps to Prepare Ultimate Mexican mac and cheese

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican mac and cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican mac and cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican mac and cheese:

1. Get 16 oz chorizo sausage
2. Make ready 3 cups cheddar
3. Make ready 16 oz penne pasta
4. Take 6 T butter
5. Prepare 1/2 cup flour
6. Take 3 cups milk
7. Get 1 cup heavy cream
8. Prepare 1 T worchestshire sauce
9. Get 1/2 t ground mustard
10. Take to taste salt and pepper
11. Get 1 can corn with peppers (mexicorn)

Instructions to make Mexican mac and cheese:

1. Set oven to 350
2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
7. Add 2 cups cheese. Stir until smooth.
8. Stir in pasta, sausage, and drained corn.
9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

So that is going to wrap it up for this exceptional food mexican mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!