How to Make Favorite Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Get 7 c activated cashews
2. Prepare 1 tbsp dried thyme
3. Take 1 tbsp Himalayan salt
4. Get 7 handful =?g fresh basil leaves
5. Take In this new version of cookpad, I cannot save a recipe and
6. Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
7. Get So, I have to post it a bit unfinished and not perfect :(
8. Take 7 c peeled and already slow cooked tomatoes
9. Make ready Multiple dashes of pepper
10. Take Possibly
11. Prepare Depending on water content of slow cooked tomatoes
12. Take After blending you might have to add some c of hot water / broth
13. Make ready To achieve a smooth, but not overly thick sauce consistency
14. Take Optional
15. Take 1-2 Shot(s) of plain vodka
16. Take Pasta
17. Take 2 kg Penne (ca. 100g / person)
18. Get Decoration / Topping
19. Make ready Vegan parmigiana (my recipe)
20. Make ready Dash multicolored ground pepper
21. Make ready Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that is going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!