How to Make Any-night-of-the-week “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take 600 g Pork loin or fillet
2. Prepare 1/4 Shredded cabbage
3. Make ready 1 Lemon
4. Get （Batter）
5. Prepare ①150g Flour
6. Get ②2 Eggs
7. Prepare ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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