Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Get 300 g thinly sliced beef
- Make ready 4 tbsp soy sauce
- Get 4 tbsp mirin
- Get 1 tbsp sugar
- Make ready 2 tbsp water
- Prepare Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap it up for this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
