25/07/2020 07:10

Simple Way to Prepare Favorite 【Garlic Chive Soy Sauce】with Gizzard Karaage

by Antonio Blake

【Garlic Chive Soy Sauce】with Gizzard Karaage
【Garlic Chive Soy Sauce】with Gizzard Karaage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:
  1. Take 1 bunch Garlic chives
  2. Prepare 3 cm Kombu seaweed
  3. Prepare (Sauce)
  4. Take 80 cc Soy sauce
  5. Get 1/2 tsp Sugar
  6. Make ready 1 tsp Sesame oil
  7. Take 1 tbs Sake
  8. Make ready 4 pieces Garlic
Instructions to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:
  1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed.
  2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?
  3. You can use the sauce anything you want (o^^o)
  4. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫

So that is going to wrap this up for this exceptional food 【garlic chive soy sauce】with gizzard karaage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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