Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Bars is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut bars using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Bars:
- Prepare 1/2 cup butter or margarine, melted
- Take 1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
- Get 1 can (14 oz.) Eagle sweetened condensed milk
- Make ready 2 cup semisweet chocolate chips morsels
- Make ready 1 1/3 cup coconut flakes
- Take 1 cup chopped pecans (or walnuts)
Steps to make Coconut Bars:
- Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
- Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
- Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
- Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
- Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
So that’s going to wrap it up with this exceptional food coconut bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
