31/10/2020 23:42

Steps to Prepare Super Quick Homemade Treasure Bars

by Hattie Harris

Treasure Bars
Treasure Bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, treasure bars. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Treasure Bars is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Treasure Bars is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook treasure bars using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Treasure Bars:
  1. Prepare Bottom Crust
  2. Take 4 cup ,Graham Cracker Crumbs
  3. Get 7 oz Butter
  4. Get 3 tbsp ,White Sugar
  5. Make ready Treasure Bar Topping
  6. Prepare 3 cup Shredded Coconut
  7. Take 12 oz Chocolate Chips
  8. Take 2 cup Chopped Walnuts
  9. Get 2 can Sweetened Condensed Milk
  10. Prepare 1 cup Toffee Chips
Steps to make Treasure Bars:
  1. Preheat oven to 350°
  2. Bottom Crust. Melt butter then combined with sugar and Graham Cracker Crumbs. Spread evenly on a cookie sheet pan. Press firmly into pan and bake for 15 minutes. Let cool for 10 minutes.
  3. Treasure Bar Topping. .Sprinkle coconut over the entire Graham Cracker area. Next sprinkle chopped walnuts on top of coconut. Next sprinkle toffee chips, then chocolate chips. Now open the cans of sweetened condensed milk, slowly drizzling evenly across every inch of the cookie sheet covering all of the toppings. Now place into the oven for 25 minutes. Totally cool then cut into squares. Eat, yummy!

So that’s going to wrap it up for this special food treasure bars recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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