Step-by-Step Guide to Make Speedy Japanese Curry Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Curry Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Get Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Make ready Add-ons
22. Get Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Make ready Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Get Soft-boiled eggs
28. Make ready Fukujinzuke
29. Prepare Ebi furai
30. Prepare Croquettes
31. Get Cheese
32. Prepare Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Get Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Take Oyster sauce
38. Make ready Worcestershire sauce
39. Get Yogurt
40. Prepare Butter
41. Get Tonkatsu sauce
42. Make ready Honey
43. Prepare Coffee
44. Prepare Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up for this special food japanese curry rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!