Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled scallops with gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled scallops with gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grilled scallops with gratin is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled scallops with gratin:
- Prepare 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
- Make ready 2 cups breadcrumbs
- Take Oil
- Get Salt
- Prepare Flat leaves parsley
Steps to make Grilled scallops with gratin:
- Turn the oven on 200 degrees
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes
So that’s going to wrap it up for this exceptional food grilled scallops with gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
