Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked macaroni & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Macaroni & Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Macaroni & Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Get 8 oz large elbow macaroni noodles
- Make ready 2 cups grated sharp cheddar cheese (1/2 lb)
- Take 1/4 cup butter
- Take 1/4 cup flour
- Get 2 cups milk
- Make ready 1 teaspoon salt
- Prepare 1/8 teaspoon pepper
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
So that’s going to wrap this up for this special food baked macaroni & cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
