Recipe of Award-winning Rolled Omelette (Without The Tamagoyaki Pan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled omelette (without the tamagoyaki pan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rolled Omelette (Without The Tamagoyaki Pan) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Get 2-3 eggs
2. Take 2-3 tablespoons chopped scallions
3. Get 1 dash mushroom seasonings
4. Get 1-2 tablespoons chilli flakes (optional)
5. Make ready Salt and pepper
6. Get Asian sweet soy sauce (optional)

Instructions to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

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