Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double mayo onigiri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Double Mayo Onigiri is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Double Mayo Onigiri is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Mayo Onigiri:
- Get 3 cup steamed rice (use Japanese rice for best result)
- Prepare Salt + crushed black pepper
- Prepare Water to wet your hands
- Make ready 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Get 1/2 sdt shoyu
- Take 1/2 sdt sugar
- Prepare Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up for this special food double mayo onigiri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
