Recipe of Award-winning Meethi Vadi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meethi vadi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meethi Vadi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Meethi Vadi is something which I have loved my whole life. They are fine and they look wonderful.

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple recipe from Awesome Cuisine. Methi Vadi is a perfect snack recipe that can be served with tea and can also be served as a lunch box snack. Made using moong dal, potatoes, fenugreek leaves and a melange of. Methi Vadi Ki Kadhi is a delicious Indian recipe served as a Side-Dish.

To begin with this particular recipe, we must first prepare a few components. You can cook meethi vadi using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meethi Vadi:

1. Take 2 cups chopped Fenugreek
2. Make ready 1 cup Makai Flour (cornmeal)
3. Get 1 Teaspoon garlic paste
4. Prepare 2 Tablespoon Sesame
5. Make ready 2 Tablespoon oil
6. Get 2 Teaspoon Red Chilli Powder
7. Make ready 1 Teaspoon Coriander powder
8. Get 2 Teaspoon Chat Masala
9. Get 1 Teaspoon sugar
10. Get 1 Teaspoon Soda bi carb
11. Make ready to taste Salt
12. Get 3-4 Tablespoon oil for shallow frying

Fresh fenugreek and sun dried lentil nuggets are cooked with yogurt and spices. This delicious curry is usually served. Methi paratha - learn how to make methi paratha with step by step photos. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get.

Instructions to make Meethi Vadi:

1. In a bowl add Fenugreek, Sesame, garlic paste, sugar, salt, red chilli powder and Coriander powder.
2. Mix it and keep it aside for 10 minutes.
3. Now add cornmeal (Makai Flour),Oil and Soda bi carb. Mix it.
4. Now add little water and knead it like a dough.
5. I prefer using warm water.
6. Now make small cylindrical shaped rolls.
7. Steam these rolls for 15 minutes. You can use a steamer or even Idli stand to steam the rolls. I prefer Idli as it is perforated and perfect for steaming.
8. Grease the stand.
10. Steam for 15 minutes
11. After 15 minutes take it out, allow it to cool and cut it into slices
12. Now heat oil in a pan. Add Meethi Vadi and shallow fry till the crust becomes golden brown.
13. Now add chat masala. mix it and serve.
14. Serve it with nice green chutney.

Methi paratha - learn how to make methi paratha with step by step photos. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get. When I was a kid, Methi vadi was one of my favorite snacks. Although I liked it, I never learned how to make it from my mom. As I grew up and started cooking at home by.

So that’s going to wrap this up for this exceptional food meethi vadi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!