18/12/2020 07:13

How to Prepare Speedy 30 minute Magic cookie bars

by Max Reyes

30 minute Magic cookie bars
30 minute Magic cookie bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 30 minute magic cookie bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

30 minute Magic cookie bars is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 30 minute Magic cookie bars is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 30 minute magic cookie bars using 8 ingredients and 4 steps. Here is how you can achieve it.

  1. Get 1.5 cups graham crackers crumbs
  2. Make ready 1/2 cup soft or melted butter
  3. Take 1-14 oz can sweetened condensed milk
  4. Make ready 3/4 cup butterscotch chips
  5. Prepare 3/4 cup chocolate chips
  6. Make ready 3/4 cup white chocolate chips
  7. Take 1.5 cups shredded sweetened coconut
  8. Take 1 cup chopped walnuts
  1. Preheat oven to 350.
  2. Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13x9” baking pan. Pour condensed milk evenly over it.
  3. Spread all 3 kids of chips over graham crackers and press down a little bit into the crust.
  4. Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more.

So that is going to wrap it up with this exceptional food 30 minute magic cookie bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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