Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to prepare oysters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Prepare Oysters is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. How to Prepare Oysters is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook how to prepare oysters using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Prepare Oysters:
- Prepare 200 grams Shelled oysters
- Make ready 1 tbsp Coarse salt
- Make ready 1 1/2 tbsp Katakuriko
- Make ready 50 ml Water
- Get 500 ml 3% Salt water
Instructions to make How to Prepare Oysters:
- Mix the oysters together with the coarse salt and the katakuriko. Don't add water and gently mix together for about 10 seconds. The trick is to not add any water!
- Once you have mixed it for about 10 seconds, add 50 ml of water and then gently mix for about 20 seconds. Try not to massage them! This will draw out the sliminess and the grit.
- Transfer the oysters into another bowl and rinse in 3% salt water. If you're just using water with no salt, rinse real quickly in about five seconds.
- Drain well in a colander and dry well with paper towels. You are done prepping!
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