Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maggi pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maggi pakoda is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Maggi pakoda is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook maggi pakoda using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maggi pakoda:
- Prepare 500 gms spinach
- Take 1 packet maggi noodels(boiled)
- Take 1 medium aloo finely chopped
- Get 50 gms fresh methi leaves(chopped)
- Make ready 25 grams fresh dhaniya (chopped)
- Prepare 2 onion finely chopped
- Take 8 cloves garlic
- Get 1/2 finely chopped capsicum
- Get as required Besan
- Get to taste Salt
- Take 1 tsp chilli sauce
- Take 1 tsp soya sauce
- Take 1 tsp red chilli powder
- Get Pinch soda bi carb
- Prepare 1 tsp ginger chilli paste
- Get as required Water
- Take 1/4 cup cabbage chopped
- Get as required Oil
Instructions to make Maggi pakoda:
- Take a bowl and add all chopped veggies
- Then add salt,soda chilli powder and soya sauce an mix it well an keep for 10 mints to rest
- Than add noodles besan an mix it well if required add water an make thick batter for pakoda
- Take pan add oil when tempers put pakoda into oil an fry till brown
- Serve with ketchup or schezwan sauce or choice of your chutney
So that is going to wrap it up for this exceptional food maggi pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
