Steps to Prepare Super Quick Homemade Tale of Two Gravies or Breakfast for Dinner 2
by Ruth Holt
Tale of Two Gravies or Breakfast for Dinner 2
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Get Biscuits——————
Make ready 6 large biscuits see any of my recipes
Get Gravy 1—————-
Make ready 28 ounces diced tomatoes
Prepare 1 teaspoon kosher salt more if desired
Make ready 1 teaspoon ground black pepper
Take 2 tablespoons butter
Take 1/2 cup crispy cooked bacon
Make ready 1/4 cup bacon drippings
Take 2 tablespoons self-rising flour
Prepare Gravy 2———————
Take 1/2 cup all purpose flour
Get 1-1/2 cup milk
Get 1/4 pound breakfast sausage
Take 1/2 teaspoon kosher salt
Take 1 teaspoon ground black pepper
Make ready As needed oil if at all needed
Make ready Grits———————–
Get As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
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