20/10/2020 14:52

Step-by-Step Guide to Make Ultimate Crispy Potato Sticks

by Pearl Gregory

Crispy Potato Sticks
Crispy Potato Sticks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy potato sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Potato Sticks is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Potato Sticks is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy potato sticks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato Sticks:
  1. Get 2 medium Potatoes
  2. Get 2 tbls Grahm flour (beson)
  3. Prepare 1 tsp salt
  4. Take 1 tsp red chilli powder
  5. Make ready 1/2 tsp soda by carb (meetha soda)
  6. Get 1 tsp cumin seeds (zeera)
  7. Get 1 tbls chopped green onion (green part) or coriander chopped
  8. Prepare Oil for Fry
  9. Prepare 1 tsp chaat masala (Optional)
Instructions to make Crispy Potato Sticks:
  1. Cut potatoes in julien cut, wash and rinse. Add then in a bowl.
  2. SpspdhhMarinate it with red chilli powder, salt, zeera, meetha soda and beson. Mix it all.
  3. Heat up oil and fry potato sticks on high flame. Till crisp and golden brown. Let it out from oil, stain and spread it all on tissue paper or kitchen paper.
  4. Sprinke chaat masala if want, and some green onions or fredh coriander leaves. Enjoy with any sauce.

So that is going to wrap this up for this exceptional food crispy potato sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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