How to Prepare Award-winning Fresh Peach Cheesecake Crumble Bars

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh peach cheesecake crumble bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh Peach Cheesecake Crumble Bars is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

1. Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Take 2 cup all-purpose flour
3. Make ready 1/2 tsp salt
4. Prepare 2 cup oats, I used Quaker old fashioned oats
5. Make ready 2 tsp baking soda
6. Take 1 1/2 cup unsalted butter, at room temperature
7. Take 1 1/2 cup iight brown sugar, packed
8. Get 1/2 tsp ground cinnamon
9. Get PEACH CHEESECAKE LAYER
10. Prepare 8 oz cream cheese, at room temperature
11. Take 2/3 cup confectioner's sugar
12. Make ready 2 large 3ggs, beaten
13. Prepare 1 tsp vanilla extract
14. Get 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Make ready 1/4 tsp ground cinnamon
16. Make ready CHOCOLATE DRIZZLE
17. Get 12 oz semisweet chocolate, melted right before using

Instructions to make Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars

So that’s going to wrap this up for this exceptional food fresh peach cheesecake crumble bars recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!